CHILI CHICKEN BALLS

YOU WILL NEED
350 g chicken breast, deboned and chopped
1 pc medium onion, chopped
2 stalks green onions, chopped
100 g singkamas, chopped
1 pc egg, beaten
1 tbsp all-purpose flour
1 stalk green onion, cut into strips
3/4 cup DEL MONTE Sweet Chili Sauce


HERE'S HOW
1 COMBINE chicken, onion, green onions, singkamas, egg, flour and 1/2 tsp iodized fine salt (or 1/2 tbsp iodized rock salt). Mix well. Form into 1 tbsp balls. Deep-fry until golden brown.

2 SIMMER DEL MONTE Sweet Chili Sauce for 1 minute. Add chicken balls and green onion strips. Mix well.