Jubilee Song Lyrics

It's a time of joy, a time of peace
A time when hearts are then set free
A time to heal the wounds of division
It's a time of grace, a time of hope
A time of sharing the gifts we have
A time to build the world that is one

It's the time to give thanks to the Father, Son and Spirit
And with Mary, our Mother, we sing this song
Open your hearts to the Lord and begin to see the mystery
That we are all together as one family
No more walls, no more chains, no more selfishness and closed doors
For we are in the fullness of God's time
It's the time of the Great Jubilee

It's a time of prayer, a time of praise
A time to lift our hands to God
A time to recall all our graces
It's a time to touch, time to reach
Those hearts that often wonder
A time to bring them back to God's embrace

It's the time to give thanks to the Father, Son and Spirit
And with Mary, our Mother, we sing this song
Open your hearts to the Lord and begin to see the mystery
That we are all together as one family
No more walls, no more chains, no more selfishness and closed doors
For we are in the fullness of God's time
It's the time of the Great Jubilee

Open your hearts to the Lord and begin to see the mystery
That we are all together as one family
No more walls, no more chains, no more selfishness and closed doors
For we are in the fullness of God's time
It's the time of the Great Jubilee
It's the time of the Great Jubilee...

I'm Fallin for you by Jaime Rivera

What is this I'm feelin'
I just can't explain
When you're near
I'm not quite the same
I try to hide it
Try not to show it
It's crazy, how could this be

I'm fallin' for you
Finally my heart gave in
And I'm fallin' in love
I've finally known
How it feels

When you said "hello"
I looked in your eyes
Suddenly I felt good inside
Is this really happening
Or am I just dreaming
I guess it's true
I can't believe

I'm fallin' for you
Finally my heart gave in
And I'm fallin' in love
I've finally known
How it feels
So this is love

It doesn't matter where I am
Thoughts of you still linger
In my mind
No matter what time of day
I'm really, really
Fallin' for you

I'm fallin' for you
Finally my heart gave in
And I'm fallin' in love
I've finally known
How it feels
So this is love

MOJACKO OPENING

BLUE BLINK OPENING

SKY DANCERS

SABER MARIONETTE OPENING

MAGIC KNIGHTS RAY EARTH OPENING 2

ZENKI OPENING SONG

MAGIC KNIGHTS RAY EARTH OPENING

HUNTER X HUNTER

FUSHIGI YUGI OPENING

ONE PIECE CAST GALLERY

WONDERS OF THE WORLD

India's Taj Mahal, a tomb built by Mughal Emperor Shah Jahan for his favourite wife, is one of the most well-known of the

Jordan's Petra - the famed Rose City - also made the list. The Khazneh, or Treasury, featured prominently in the film Indiana Jones and the Last Crusade.

Peru's Machu Picchu, 2,430m (8,000ft) up a mountain slope, is the remains of an Inca city. The competition was the brainchild of a Swiss man, Bernard Weber.

Peru's Machu Picchu, 2,430m (8,000ft) up a mountain slope, is the remains of an Inca city. The competition was the brainchild of a Swiss man, Bernard Weber.

The Colosseum in Rome, where gladiators once fought, is the only European building to make the list. Stonehenge, the Acropolis and The Kremlin all lost out.

Brazil's Statue of Christ the Redeemer, which gazes down over Rio de Janeiro, is one of three winners from Latin America.

The winners of a competition to name the modern wonders of the world have been announced in Lisbon. One of them is the ruins of Chichen Itza in Mexico.

STARSTRUCK BATCH 1

STARSTRUCK BATCH 2

MAKIBAOH TV 5

Seitan Baked in sweet and Orange sauce

For the seitan:

1 cup vital wheat gluten
2 tablespoons nutritional yeast
1 teaspoon onion powder
3/4 cup water
2 tablespoons peanut butter
1 teaspoon sesame oil
1 tablespoon soy sauce
1 teaspoon minced garlic
1 teaspoon ginger paste or minced ginger
1/2 recipe Sweet and Sour Orange Sauce, below

Preheat the oven to 350 and lightly spray an 8x8 baking dish with canola oil. Mix the first 3 ingredients together in a large bowl. Mix the water with the peanut butter, sesame oil, soy sauce, garlic, and ginger and add it to the dry ingredients. Stir to mix well and then knead lightly for a couple of minutes.

Put the dough into the baking dish and flatten it so that it evenly fills the pan. Take a sharp knife and cut it into 8 strips; then turn the pan and cut those strips in half to form 16 pieces.

Put it in the oven and bake for 20 minutes. While it's baking, prepare the sauce, below. After 20 minutes, pour half of the sauce over the top of the seitan, spreading it to cover completely, and return the seitan to the oven. Cook for 10-15 minutes. Remove from oven and cut apart to serve.

Sweet and Sour Orange Sauce

1 teaspoon minced garlic
1 teaspoon ginger paste or minced ginger
1 cup orange juice
1/4 cup white wine vinegar
2 tablespoons tomato paste
3 tablespoons brown sugar or demerara sugar
2 tablespoons agave nectar
1 teaspoon sesame oil
2 tablespoons soy sauce
1/2-1 teaspoon chili sauce (more to taste)
2 tablespoons corn starch
1/3 cup vegetable broth or water

Spray the bottom of a non-stick sauce pan lightly with canola oil and heat over medium-high heat. Add the garlic and ginger and cook for about 2 minutes. Add all remaining ingredients except the cornstarch and broth and heat until boiling.

Mix the cornstarch with the vegetable broth until smooth and stir it into the sauce. Cook, stirring, until mixture thickens. Keep warm on lowest heat until needed.

For the vegetables:

You can use the remaining sauce for dipping, or you can do as I did and use it to season some "steam-fried" veggies. Use your choice of veggies or try my "what-I-needed-to-use-up" combo:

1 large onion, cut into wedges
1 teaspoon minced garlic
1 teaspoon ginger paste
1 head cauliflower, cut into small florets
1 red bell pepper, cut into strips
1/2 recipe of Sweet and Sour Orange Sauce
vegetable broth

Heat a large, covered wok or deep skillet over medium-high heat. Add the onion, and sauté until translucent and beginning to brown. Add the garlic and ginger paste and sauté for one more minute.

Add the cauliflower and about 1/4 cup of water. Cover immediately and steam for 4 minutes. Add the bell pepper and a little more water if necessary; cover and cook for about 2 more minutes, until cauliflower is tender but still crisp.

Add the sauce to the vegetables and use a little vegetable broth to deglaze the pan and get all of the sauce out. Stir and cook until warm throughout, about 5 minutes. Serve over noodles or grain with seitan strips.

Cafe Adriatico

The flagship of the LJC Restaurant Group, Café Adriatico serves a full menu of Spanish-Mediterranean dishes and a variety of light options such as salads, sandwiches, omelettes and fondues.

Café Adriatico Premiere
M. Adriatico Street, Remedios Circle, Malate , Manila

Phone: 523-7924

Seating capacity: 125
Party Venue at Remedios Circle seats 150 persons

Business hours:
Monday – Saturday / 7:00 – 6:00 am
Sunday / 7:00 – 4:00 am

Cafe Havana

Café Havana is the hands-down choice of bar enthusiasts. This famous bar is a happening place that transformed the Remedios Circle from a genteel promenade into a throbbing section of charming Malate. Café Havana is Latino-Cubano, and it lives the spirit of the islands from its décor to its food and music. Since it’s opening in Greenbelt 3, Café Havana has quickly become the hottest bar in Makati.


Among the restaurant’s specialties are:

* Spareribs Habanera
* Carribean Salmon with Mango Mambo Salsa
* Cuban Stew Encendido
* Smokeless Cigar

Café Havana Greenbelt
G/F Greenbelt 3, Ayala Center, Makati City

Phone: 757-4370 or 757-4371

Seating capacity: 170

Business hours:
Sunday – Thursday / 11:00 am – 2:00 am
Friday – Saturday / 11:00 am – 4:00 am