Discoverycountrysuites Hotel Menu

Our Signature Appetizers

Organic Mozzarella Cheese Pot
Served ‘Fondue Style’ with Spicy Tomato Sugo,
Fresh Tagaytay Herbs and warm Focaccia 330

Fresh Shucked Aklan Oysters (8 pieces)
Served with Ginger-Shallot Granita, Spicy Cocktail Sauce
and Classic Mignonette 430

Creamy Oysters Fricassee
Served on a bed of Homemade Spaghettini
with Lemongrass and Caviar Sauce
Three Pieces 320 / Six Pieces 560

Pan-Roasted Foie Gras
With Pancetta, Prunes and Figs
in a Tasty Cognac Sauce 670

Panko-Fried Oysters
Braised Radish, Crispy Pork Belly
Asian Vinegar Glaze 390

Tomato “Tarte Tatin”
With Arugula, Goat Cheese
and Black Olive Vinaigrette 320

Warm Scallops Salad
Fried Quail Eggs, Roasted Potatoes
and Creamy Truffle Vinaigrette 360

"Tortilla de Patatas" and Prawns
Classic Spanish Tortilla with Roasted Prawns,
Served on Catalonian "Romesco" Sauce 330

Highlander Egg
Soft-Poached Egg, served on Tinapa, Potato
Mousseline, with Tomato, Spring Onions
and Balsamic Jus 220

Soups

Sweet Corn Velouté
Creamy Sweet Corn Soup
with Smoked Bacon Bits 150
With Seared Foie Gras 310

Creamy Lobster Bisque
Dash of Cognac, Milk Froth 260

Soup of the Day
From Tagaytay’s Vegetable Bounty. Please Inquire
with your Server 160

Salad

Herb-Marinated Mushrooms and Organic Arugula
Dressed with Honey-Garlic Vinaigrette
and Fresh Parmesan Shavings 330

"A Simple Green Salad"
Assorted Tagaytay Greens, Freah Herbs,
Extra Virgin Olive Oil and Sherry Vinegar 250

Baby Tatsoi and Mizuna Salad
Arugula, Blue Cheese, Pears and
Sweet Sherry Vinaigrette 270

Bowl of Organic Greens
Romaine Lettuce, Baby Radish, Parmesan
and Grapefruit-Dijon Vinaigrette 295

Old Kano Farm Greens
With Fennel, Smoked Tinapa Flakes
and Horseradish Sour Cream 295

Grilled, Roasted and Seared

U.S. Angus Rib Eye Steak
400 grams of Prime Quality American Beef,
served with a Two-Peppercorn Sauce
(Good for Two) 1950

Grilled U.S. Angus T-bone Steak
350 grams of Certified Angus Beef,
served with Paprika-Parmesan Butter 1600

Pan-Roasted Organic Chicken "Al Mattone"
Herb, Garlic, and Butter Roasted; Baby Carrots,
Roasted Potatoes, Cardamon Oil, Harissa Marinade 540

Grilled Australian Lamb Chops
Aromatic Moroccan Marinade, Parmesan-roasted
Tagaytay Tomato and Honey-Garlic Reduction 980

Grilled Lamb Baby Back Ribs
Sweet and Spicy BBQ Glaze, Italian Polenta
"Fries" and Baby Greens 620

Roasted Prawns and Scallops
Carrot Risotto, Cumin Cream and
Sweet Sherry Vinegar Drizzle 540

Seared Chilean Sea Bass
With Shiitakes, Garlic Confit and a delicate
Madeira-Mushroom Broth 845

Pan-Fried Cream Dory Fillet
Crispy Crust, Olive Oil Whipped Potatoes,
and Bell Pepper-Saffron Sauce 445

Pan-Fried Salmon Fillet
Crispy Smoked Bacon, Garlic Arugula,
Baby Carrots and Red Wine Sauce 620

Pan Roasted Seafood
Chilean Sea Bass, Salmon, Snapper, Prawns
Gingered Pumpkin Puree, Brown Butter Sauce, Pilaf Rice 495

Verbenas's Sampler Plate
BBQ lamb Baby Back Ribs, Grilled Norwegian
Salmon with Arugula-Mushroom Salad and
U.S. Beef Short Ribs "Goulash" 780

Stews, Casseroles and Classic Broths

U.S. Angus Short Ribs “Goulash”
Slowly Cooked in a Roasted Onion and Caraway Sauce
Good for One 450 / Good for Two 740

Australian Lamb Stew
Roasted Milk Sauce and Mellow
Aromatic Spices 480

Classic Veal "Osso Buco"
Slow-braised to tender perfection and served
with Saffron "Risotto Milanese" 670

Aromatic Buco Prawns
Young Coconut, Curry broth, Cilantro and
Steamed Rice Pilaf 520

Pasta & Risotto

Black Pepper Fettuccini
With Smoked Bacon, Roasted Garlic and Seared Portobello Mushrooms 360

Herb Risotto
Mushroom Fricassee and Parmesan 330

Spaghetti "Amatriciana"
Spicy Tomato and Smoked Bacon Sauce 340

Australian Lamb Ravioli
Blue Cheese Cream, Cherry Tomatoes Olives, Herbs 320